(Heritage and culture)
Indian and Pakistani cuisine
Blended from all corners of the world ,through vast dynasties and sprawling empire,the journey of Indian and Pakistani cuisine is something of culinary evolution.
Owner : Jagmeet story started as chef in buffalo New York after his culinary school, He worked 5 year with famous chef Premnath Motiram, a distinguished veteran of Bombay palace restaurant in New York, Singapore and Tokyo.
Today we arrive at Virasat ਹਵੇਲੀ (the heritage and culture) continuing the journey from years of collaboration and adaptation, retaining our respect and passion for creating exquisite vegetarian dishes, whilst welcoming sumptuous non – vegetarian delights to our menu. We want you to reap the rewards of times long gone with a rapturous experience that will stay with you.